Description
This is an elegant, aromatic wine with appealing fruit and crisp acidity. On the nose zesty lime and grapefruit aromas are followed by nectarine
and lemongrass tones. The palate is fresh and reveals ripe citrus fruits, stone fruit, fennel and
mineral notes which linger on a long finish.
Serve at 6- 13C
Alcohol: 1 2.5% Vol
FOOD PAIRING
Perfect with grilled fish, especially oily fish such as sardines and mackerel or big garlicky prawns and chargrilled squid.
They also pair well with fried fish like goujons, whitebait and fish and chips and with simply grilled chicken or lamb.
Predictably, sauvignon blanc is excellent with many artisanal cheeses, but tend to be best with Cheddar, Gouda, Havarti, Monterey Jack, Muenster, Parmesan, and Swiss and other alpine-style cheeses
