Description
The primary fruit flavours of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavour will range from zesty lime to flowery peach. What makes Sauvignon Blanc unique from other white wines are its other herbaceous flavours like bell pepper, jalapeno, gooseberry and grass. These flavours come from aromatic compounds called pyrazines and are the secret to Sauvignon Blanc’s taste.
Serve at 6- 13C
Alcohol: 1 2.5% Vol
FOOD PAIRING
Asian-style seafood dishes – oysters, scallops, crab, clams, lobster, prawns – any shellfish with zingy flavours or a citrus or garlic marinade or dressing. Excellent with many artisanal cheeses, but the favourites tend to be brick, Cheddar, Gouda, Havarti, Monterey Jack, Muenster, Parmesan, and Swiss and other alpine-style cheeses
