Description
The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.
Serve at 1 3- 1 4C
Alcohol: 11% Vol
FOOD PAIRING
Pair white zinfandel with light meat, including chicken, pork and lamb. The general rule with wine pairing is white meats with white wines and red meat with red whine. As a sweet wine, white zinfandel is best paired with light flavors so that it is not completely overpowered. Sweet Rose is a pink wine that is off-dry and light-bodied and pairs well with chipotle or Colby jack cheeses.
