Description
Cabernet has an intense and dense ruby colour, well known for its firm tannins and full and rich taste. including such notes as the scent of cherries, wild blackberry, black cherry,
plum, with hints of intense cinnamon, vanilla, leather, tobacco, violet and pepper.
On the palate it has an opulent taste, supported by a remarkable structure and powerful tannins, with balanced acidity and alcohol producing a long and pleasant aftertaste.
Serve at 16-18C
Alcohol: 12.5 % Vol
FOOD PAIRING
The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavour.
If you enjoy a sauce with your Steak, select dark and rich sauces like a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce for that perfect pairing.
A big Cabernet Sauvignon red will pair well with these cheeses: Abbaye de Belloc, Cheddar (sharp, )Comte, Danish Blue, Gouda (aged) and Ouray.
