Description
Merlot tends to be fruity with refined, pin-cushion tannins, because of the boldness of these wines, you’ll often find vanilla, chocolate, and smoky cedar notes.
Warm climate Merlot are deep ruby blue colour and big fruity flavour.
Serving Temperatures of 16-18C
Alcohol: 12% Vol
FOOD PAIRING
Merlot pairs well with chicken and other light meats as well as lightly spiced dark meats, roasted vegetables.
Merlot will pair nicely with these cheeses: Camembert, Gouda and Gruyere.
