Description
Sauvignon Blanc has aromas of hothouse tomatoes, gooseberries and sweet green leaves. The palate is very fresh and has a perfect balance of fruit and acidity, enlivening the palate and leaving it clean and revitalised.
Serve at 8-10C
Alcohol: 11.5% Vol
FOOD PAIRING
Pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass.
Lightly cooked tomato such as gazpacho, tomato consommé or tomato vinaigrettes, salads that have an affinity with fresh herbs especially dill.
And this style of sauvignon is a good wine match with Japanese dishes such as sushi and sashimi, seafood-based steamed and fried dim sum and smoked salmon, particularly if the smoke is delicate.
We particularly recommend pairing with goat cheese, Abbaye de Belloc, Amarelo, Blue Castello, Cheddar (sharp), Cheshire and Double Gloucester.
