Description
A bright, pale straw green wine with a pink hue. On the nose this Pinot Gris leaps from the glass with ripe Anjou pear and chalky minerality. These delightful flavours carry through to the palate which is fresh and crisp, finishing with soft spice characters. Serve at
6-8C
Alcohol: 12%Vol
FOOD PAIRING
Pinot Grigio pairs well with antipasti, especially seafood and vegetable-based ones like seafood salad, marinated fish like octopus, fried fish or vegetables. Light pasta sauces including seafood like clams, cream or fresh tomato. We most enjoy Pinot Grigio when paired with Fresh Mozzarella, Humboldt Fog Chevre or Garrotxa, an earthy, firm-textured goat cheese from Catalonia.
